How do I use my Taylor meat thermometer?

How do I use my Taylor meat thermometer?

How to Use a Meat Thermometer

1. Test your thermometer. Place the thermometer in a container full of ice and water and wait 20 seconds for a reading.
2. Check the temperature during the cooking process.
3. Place the thermometer in the thickest part of the food.
4. Read the thermometer.

How do you reset a Taylor meat thermometer?

To reset the base, you need to remove the batteries and then reinsert. This will also clear out the base unit for time, calendar, etc., if your product has these features.

Can you use a digital thermometer for meat?

Digital instant-read thermometers go in to about ½-inch deep. Dial thermometers go deep, two inches to 2½ inches, so they are better for thick cuts of meat and large roasts like ham, pork shoulder and turkey.

How do I adjust my Taylor digital thermometer?

Press and hold the “°F/°C” button for 3 seconds to switch between Fahrenheit and Celsius temperature displays. 5. Press the “UP” or “DOWN” button to set the desired target set temperature. The target “SET TEMP” appears on the right side of the screen.

What does LL mean on Taylor thermometer?

LL on freezer thermometer indicates that the interior freezer temp is so low that the thermometer cannot read it. Try raising the freezer temperature control one degree.

Is Taylor meat thermometer accurate?

The Taylor was very accurate in ice and the most accurate oven thermometer in boiling water tests, where accuracy matters most for roasting and baking. Taylor makes thermometers of nearly every size and type, but this easy-to-use magnetic model is perfect for checking on roasts or other oven duties.

How do you calibrate a Taylor 9877fda thermometer?

To calibrate your thermometer in boiling water, bring clean water to a boil and place the thermometer probe into the boiling water for at least one minute. The thermometer should read between 210 and 214 degrees Fahrenheit. Record the difference and adjust your thermometer as needed.

Can you leave thermometer in meat while cooking?

This type of thermometer can remain in the meat while roasting in the oven or cooking on the grill. To use a leave-in meat thermometer: Insert the thermometer at least two inches into the center of the largest muscle or thickest portion of the uncooked meat. If it stays the same, remove the meat from the oven or grill.