What is a dump cake?
A great tasting cake, and really easy to make! This is a recipe from one of our family cookbooks. Coconut and nuts can be added. Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe. By definition, dump cakes are simple and fuss-free to make.
How long does it take to make a dump cake?
The premise of a dump cake is pretty simple: gather ingredients, dump them in a pan or slow cooker, then bake! These dump cake recipes couldn’t be any easier—each one takes 20 minutes (or less!) to prepare.
How do you make a cherry-pineapple dump cake?
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
How to bake a peach dump cake?
For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix. Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.