What is Xtabentun Licor Maya?

What is Xtabentun Licor Maya?

D’Aristi Xtabentún — a honey and anise liqueur from the Yucatan. Centuries back, the native Mayans produced a drink from the nectar of the local Xtabentún flower, a climbing vine native to the region. It’s rich with honey and weighty on the tongue, thus quite sweet on its own but beautiful in cocktails.

What is Xtabentun made of?

Xtabentún is an anise liqueur made in Mexico’s Yucatán region from anise seed, and fermented honey produced by honey bees from the nectar of xtabentún flowers. Rum is then added to the anise and honey mixture.

Is Xtabentun a tequila?

Casa D’Aristi Xtabentún Liqueur 750ml – Old Town Tequila.

What does Xtabentun taste like?

Xtabentun is predictably sweet, with a strong anise flavor similar to Sambuca or Galliano (without the latter’s herbal complexity). This liquor’s aggressive sweetness can be mellowed by mixing with vodka, moonshine or other clear spirits.

How long does Xtabentun last?

The answer to that question is a matter of quality, not safety, assuming proper storage conditions – when properly stored, a bottle of anise liqueur has an indefinite shelf life, even after it has been opened.

What alcohol did the Mayans drink?

Balché is a mildly intoxicating beverage that was commonly consumed by the ancient Maya in what is now Mexico and upper Central America. Today, it is still common among the Yucatec Maya. The drink is made from the bark of a leguminous tree, Lonchocarpus violaceus, which is soaked in honey and water, and fermented.

How long does xtabentún last?

Did Mayans drink tequila?

Mayahuel and Pulque Pulque is thought to have been the actual beverage that Mayhuel discovered and shared with the people. It is the ancient predecessor to other agave-based liquors like mezcal and tequila. The primary difference between the three spirits is the species of maguey plant used.

How do you pronounce xtabentún?

From the sandy stretches of the Riviera Maya to its roots in metropolitan Mérida, the Mexican spirit xtabentún (pronounced shtab-en-TOON) carries with it as much lore as it does cocktail possibilities.

Do spirits go bad?

Spirits are completely shelf stable. Unlike wine, which can sometimes develop an off taste during storage, or rapidly go downhill once it’s been opened, liquor will keep indefinitely.

Are Buzzballz strong?

Ugh, me too. The BuzzBall truly does it all with its potent 15-20% alcohol content. This self-contained mix drink is available in 11 flavors; just a variation of liquor and 100% juice. I know what you’re thinking—it’s too good to be true.

What did Mayan drinks?

Mayans worshipped xocolatl (or bitter water) made with crushed cocoa, cornmeal and chilli pepper. Their drinking chocolate cup of choice? Large vessels with spouts, coveted, yet not so practical. To create a foam they would pour liquid back and forth between bowls from a height – like ancient baristas.

What is xtabentún liquor?

Xtabentún liquor is traditionally produced in the state of Yucatán. This liquor is from the Maya culture and has multiple uses, although, I have only tasted it, either on the rocks, or straight up with a water chaser. The word Xtabentún comes from the Maya and means “that weed that grows in the stone” or “vines growing on stone”.

What is the liquor of the Mayans called?

In gift shops throughout Yucatan are displays of xtabentun (ish-tah-been-tune), advertised as “liquor of the Maya.” Made only in this region, xtabentun is honey beer to which anise and distilled spirits are usually added.

Can You Mix Moonshine with xtabentun?

This liquor’s aggressive sweetness can be mellowed by mixing with vodka, moonshine or other clear spirits. At Celeste in Chicago, bartender Michael Huebner adds xtabentun to a cocktail he created called 18-Rabbit, named after a legendary Mayan ruler.

What is xxtabentún?

The word xtabentún means “vines growing on stone” in the Mayan language. It refers to the Christmas vine ( Turbina corymbosa ), a species of morning glory whose seeds contain ergine and have hallucinogenic properties.