Which masala chai is best?

Which masala chai is best?

Bestsellers in Chai Masala

  • #1. Girnar Instant Premix with Masala (10 Sachets Low Sugar)
  • #2. Wagh Bakri Spiced Tea, 250g.
  • #3. Typhoo Delicious Masala Tea Bags Enriched with Cardamom, Nutmeg, Clove & Cinnamon, 25 Tea Bags.
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Which Masala tea is best in India?

Best Chai Brands I Recommend

  1. South Cloud Chai from Tielka Tea. South Cloud Chai is an original blend by the founder of Tielka.
  2. All Chai’d Up from The Chai Box.
  3. India’s Original Masala Chai from Vahdam Teas.
  4. Punjabi Masala Chai from Teabox.
  5. Organic Masala Chai from The Teaguy.

What is masala chai made of?

Masala means spice, and chai means tea. Therefore, masala chai means tea with spices. It’s typically made of loose leaf black tea like assam, whole milk, a variety of fragrant and warming spices, and sugar.

What are the ingredients in chai?

Chai refers to the milky black tea flavored with warm spices that’s very common there. Each family’s recipe is different, but common spices to include are cinnamon, cardamom, ginger, cloves, star anise, and sometimes fennel, nutmeg, pepper and coriander.

What is the spiciest chai tea?

Best Spicy: Rishi Tea & Botanicals Spicy Masala Chai Organic Tea Blend.

How do you make Tetley masala chai?


  1. In a small bowl, combine coriander, anise, cinnamon, pepper, allspice, cardamom, cloves and orange peel.
  2. In a spice mill or coffee grinder, coarsely grind the spices.
  3. Mix in ginger and nutmeg.
  4. Pour water into a 2-gallon pot and add spice mixture.
  5. Bring to a boil, cover and simmer for 15 minutes.

Is chai Chinese or Indian?

Origin of Chai: Indian Chai vs Chinese Chai Tea originally came to India from China. It’s worth noting that chai dates back somewhere between over 5000 – 9000 years and was created for use in Ayurveda, a traditional medical practice where spices and herbs are used for healing purposes.

What is chai tea called in India?

Masala chai
Masala chai is a milky, sweet, spiced-filled black tea preparation that originated in India but today is enjoyed throughout South Asia and the diaspora. (Masala = spice blend in Hindi and chai = tea.)

Does chai have cinnamon?

Chai tea is made from a combination of black tea, gingerand other spices. The most popular spices include cardamom, cinnamon, fennel, black pepper and cloves, although star anise, coriander seeds and peppercorns are other well-liked options. What’s more, chai tea has been linked to a variety of health benefits.

How to make authentic masala chai recipe?

Prepare your ginger according to taste.

  • Roll the mint leaves together,and chop them into strips.
  • Smash up the cloves,cardamom pods and cinnamon,turning them into a fine powder.
  • Bring the 2 cups of water to the boil.
  • Boil for 1 minute.
  • Add the 4 teaspoons of black tea,and boil for another minute.
  • Add the 3/4 of a cup of milk and bring to the boil.
  • How to make authentic Indian Chai?

    Add the spices to a mortar and crush them lightly into smaller pieces.

  • In a small pot,bring the water to a boil on medium to high heat and add the black tea and spices.
  • Method one – Double Boil: Bring the chai to a boil,so that it starts aerating and bubbling to the top.
  • Simmer the chai until desired consistency and color.
  • What are the best brands of masala chai?

    Best Overall: Tazo Black Tea Classic Chai.

  • Runner-up: Stash Tea Double Spice Chai Tea.
  • Best Eco-Friendly: Blue Lotus Traditional Masala Chai.
  • Best Budget: Numi Organic Golden Chai.
  • Best Splurge: Vahdam Chai Tea Sampler.
  • Best for a Sweet Tooth: Taylors of Harrogate Classic Chai Tea.
  • Best Flavor: Bigelow Vanilla Chai Black Tea.
  • What does masala chai taste like?

    What does masala chai taste like? Masala tea offers a spicy taste to it. It mainly depends on the ingredients that are added to the tea as spices. Addition of spices such as ginger gives it a gingery taste. While addition of sweeteners in the form of sugar or honey would a sweet flavor profile to the tea.