What ethnic group is highest in diabetes?

What ethnic group is highest in diabetes?

In the U.S. scientists have found different rates of diabetes among people of different races:

• Pacific Islanders and American Indians have the highest rates of diabetes among the 5 racial groups counted in the U.S. Census.
• Diabetes is also more common among African-Americans and Asian-Americans compared to whites.

How common is diabetes in Asians?

Overall, about 14 percent of the population has diabetes, a third of whom are undiagnosed. What surprised researchers was their finding that about 21 percent of Asian Americans have diabetes, a prevalence comparable to that in blacks and Hispanics.

What ethnic group is less likely to get diabetes?

Importantly, the prevalence of diabetes varied among Hispanic American populations based on their countries of origin. South Americans had one of the lowest prevalence rates (10.1 % in men and 9.8% in women). Similarly low rates were found among Cuban men and women–13.2% and 13.9%, respectively.

Does ethnicity play a role in diabetes?

What you may not know is that ethnicity also plays a major role. That’s right. African Americans, Hispanics, American Indians, and some Pacific Islanders and Asian Americans are all at higher risk for type 2 diabetes than Caucasians, according to the American Diabetes Association (ADA).

Why are Asians diabetics?

The reasons for the increased prevalence of diabetes and the ethnic-specific characteristics of Asians are as follows: increasing obesity, a propensity for visceral obesity, impaired insulin secretion, reduced pancreatic β-cell mass, young age of diabetes onset, urbanization and modernization, increased microvascular …

Are most Asians diabetic?

Asian Americans are 40 percent more likely to be diagnosed with diabetes than non-Hispanic whites.

Why is diabetes more common in South Asians?

South Asians have increased visceral adiposity and insulin resistance, impaired β-cell function, and a genetic predisposition to diabetes which culminates in a markedly increased risk of diabetes.

Why is ethnicity a risk factor for diabetes?

People from South Asian backgrounds for example are more likely to experience insulin resistance at a younger age. This could be linked to how fat is stored in the body and particularly around the middle. This is known as visceral fat and it can build up around important organs like the liver and pancreas.

Why do so many South Asians have diabetes?

Adipose tissue is an active endocrine organ and intra-abdominal adipose tissue is strongly linked to IR in South Asians. The increased risk of diabetes in South Asians is partly explained by body composition. This predisposition to adiposity and IR begins during fetal development in South Asians.

Why are South Asians at risk of diabetes?

South Asians have a low proportion of lean muscle mass, which might contribute to their higher insulin resistance and diabetes risk. In addition, even a modest amount of weight gain during adulthood substantially increases the risk of diabetes in Asians.

Why is diabetes so high in Asia?

The typical ethnic background of the Asian population involves a lower body mass index (BMI) with more visceral fat, a young age of diabetes onset, and significant historical changes during the past decades; all of these factors could contribute to a high prevalence of diabetes [2,3,4,5,6,7,8].