What is Momo chutney made of?

What is Momo chutney made of?

Momos chutney, a spicy red sauce made with dry red chillies, garlic and tomatoes, is a must have dipping sauce for Veg Momos. This hot and spicy sauce/chutney is also known as Tomato Chilli Garlic Sauce and has little watery consistency.

How make Kunal Kapoor schezwan sauce?


  1. For Schezwan Chutney.
  2. 2 cups Water.
  3. (thick) – 20 nos Dry red chillies.
  4. (medium, roughly cut) – ½ no Onion chopped.
  5. 5nos Garlic cloves.
  6. (roughly chopped – 1 ½ tbsp Ginger chopped.
  7. ¼ cup Oil.
  8. For Tempering.

What should I eat with momos?

Just like this, there are too many options of filling such as Chicken, Prawns etc or if you prefer Vegetables, you can add Bell Peppers, Spring Onions, Corn or Paneer, Tofu etc. Along with these delicious momos, we have some warm Soups and Noodles to pair with it which makes a delicious full meal.

What is veg momos made of?

basically, it is plain flour based dumplings steamed with cabbage, carrot and spring onion stuffing. it has become a popular street food in india and is typically served with a red coloured spicy and watery momos chutney.

How do you make momos step by step with pictures?


  1. Step 1 : Mix flour, salt and oil in a bowl and add water to make a smooth dough.
  2. Step 2 : Heat a pan with oil, add garlic, ginger.
  3. Step 3 : Add salt,pepper, soya sauce and mix well.
  4. Step 4 : Add 1 to 2 tbsp of the spring onions greens and stir fry for a minute.

How can I shape momos at home?

48 second clip suggested4:28How to shape momos or dumplings | How to make momo – YouTubeYouTube

What is the name of white sauce in momos?

Technical Details

Specialty ‎Vegetarian
Manufacturer ‎Anoushka Gourmet Pvt Ltd
Item part number ‎Momo Sauce
Net Quantity ‎200 gram
Package Dimensions ‎10.9 x 5.3 x 5.2 cm; 330 Grams

Is chings schezwan chutney vegetarian?

You can use the Ching’s Secret schezwan chutney paste as a dip or a spread. This vegetarian chutney can also be used as a cooking ingredient for preparing yummy dishes. Your favourite dishes will now taste even better. This tasty and spicy chutney is made with fiery Sichuan peppers and garlic.

Are momos and dumplings same?

Momo is a type of steamed dumpling with some form of filling. Momo has become a traditional delicacy in Nepal, Tibet, as well as among Nepalese and Tibetan communities in Bhutan, as well as people of the Indian regions of Darjeeling, Ladakh, Sikkim, Assam, Uttarakhand, Himachal Pradesh and Arunachal Pradesh.

Why momos is not good for health?

Momos are most likely to contain mono-sodium glutamate (MSG) which not only leads to obesity but also causes a string of other health issues like nervous disorder, sweating, chest pain nausea and palpitations.

How many minutes should momos be steamed?

Heat 1-2 glass of water in a steamer or a deep vessel over medium flame. Place stand in the steamer and place momos plate over it. Momos should not touch the water. Cover the steamer/vessel with a lid and steam them for 6-7 minutes over medium flame or until they look little translucent and shiny.

How to make Momos chutney?

Also add the red chilies along with 1 teaspoon chopped garlic, 1/4 teaspoon black pepper and 1 sichuan pepper. Add 1/4 to 1/2 teaspoon sugar and salt as per taste. Without adding water, grind or blend to a smooth paste. Remove the momos chutney in a bowl and serve with veg momos or any momo recipe.

What can I use instead of Sichuan pepper in Momo chutney?

If you live in Goa or Maharashtra, then instead of sichuan pepper, you can use Tirphal or teppal. The heat and pungency in this momo chutney, can be adjusted as per your taste preferences. E.g. You can add less or more red chilies and black pepper or by using red chilies which have a high heat quotient. I have here used medium hot red chilies.

What kind of red chilies can be used in chutney?

You can add less or more red chilies and black pepper or by using red chilies which have a high heat quotient. I have here used medium hot red chilies. The color of the chutney will also vary with the type of red chilies used. You can also use less hot red chilies like Kashmiri red chilies or byadagi red chilies.