What is SRS 15 steel?

What is SRS 15 steel?

SRS-15(Nachi-Fujikoshi) – High speed, PM tool steel, Used in Akifusa(and Artisian) kitchen knives and by few other Japanese makers. SRS-15 typical hardness 63-64 HRC. Works well in the kitchen with acute, high polished edge. Haven’t seen it in other types of knives or from other makers.

Is SG2 steel stainless?

Enso SG2 knives are constructed of Japanese SG2 Micro Carbide powder stainless steel, which is enveloped by 101 layers combined with alternating soft and hard stainless steel. The corrosion resistant powder carbon steel has an unprecedented 63 Rockwell hardness and ensures a high degree of purity and strength.

Is R2 SG2 stainless?

SG2 (or R2) is a high-carbon high alloy content stainless steel that has been powderized into a very fine grain and then sintered back together. This process allows for a very consistent gran structure in the steel which makes the blade easier to sharpen and very durable.

What knives does Jamie Oliver recommend?

A favourite among the Jamie Oliver food team, the santoku knife is great for slicing, dicing and chopping. Japanese in origin, the flat edge and sheepsfoot blade not only looks beautiful, but is super efficient, too.

What is R-2 steel?

R-2 (Kobelco) is a powder metallurgy ‘super steel’ that has become a popular knife steel because of its jaw-dropping cutting performance, excellent edge retention and high corrosion resistance. Thankfully, unlike Cowry X and ZDP-189, kitchen knives made in R-2 steel are far more available on the market.

What is high speed powdered steel?

High-speed steel (HSS or HS) is a subset of tool steels, commonly used as cutting tool material. It is often used in power-saw blades and drill bits. It is superior to the older high-carbon steel tools used extensively through the 1940s in that it can withstand higher temperatures without losing its temper (hardness).

What is SRS13 steel?

SRS13 is a high-tech powdered stainless steel. This means in combines the crazy edge-retention and sharpness of the hardest carbon steels available, with the benefits of stainless steel. This steel type is for folks who want high-performance but would prefer not to cope with the possibility of rust.

What kind of steel is SG2?

stainless steel
SG-2 is a powdered stainless steel that is well known for excellent wear resistance and is considered a great steel for high end, high quality kitchen knives. – Made up of Carbon: 1.25 – 1.45%, Vanadium: 1.80 – 2.20%, Chromium: 14.00 – 16.00%, Molybdenum: 2.30 – 3.30%, Manganese: . 40%, Phosphorus: .