What jobs did the Indus people do?

What jobs did the Indus people do?

Their jobs consisted of:

  • farming.
  • making stone querns.
  • spinning and weaving cotton into clothes.
  • making pottery.
  • making tools and weapons.

What were the specialized jobs in Indus valley?

Job Specialization in Indus Valley Civilization

  • Farming. Farming and agriculture was an important part of their society.
  • Trading. The Indus people were greatly reliant on trade.
  • Making Jewellery.
  • Spinning and weaving cotton into clothes.
  • Making pottery.
  • Making tools and weapons.

What is the agriculture of Indus valley?

Agriculture in the Indus valley was solely dependent on good quality soil and advancements in farming techniques. Major crops produced were wheat, barley, peas, lentils, linseed, and mustard seeds were sown in winter whereas millet, sesame and rice were grown in summer.

What did farmers in the Indus valley grow?

Indus farmers used rice as a summer crop after its introduction. Indus crops were particularly diverse. The team found evidence that wheat, barley, and peas were grown in the winter, and rice, millet, and tropical beans were grown in the summer.

Which was the major profession of Indus Valley civilization?

The main occupation of the people of the Indus Valley Civilization was Agriculture. Main Crops: Wheat, Barley, Rice, Dates, Mustard, and Cotton.

What was the job specialization?

Job specialization is a process that occurs when employees gain knowledge, education and experience in a specific area of expertise. The importance of job specialization in the modern-day workforce is that it helps to fulfill the need for skilled workers.

What was Mesopotamia job specialization?

While many people still worked as farmers in the country, in the city a person could grow up to work in a number of different jobs such as priest, scribe, merchant, craftsman, soldier, civil servant, or laborer.

Was the Indus Valley a good place for agriculture to thrive?

The people of the Indus Valley were successful farmers who grew crops in the fertile soil beside the river. They also used mud from the river to make bricks for their buildings, and they constructed the world’s first planned towns and cities.

Who did Harappan trade with?

The Harappan people used to trade with foreign lands traveling through seas. The seaports found in Harappan civilization state that they were not bound to their own territories. They had traded with Iran and Afghanistan for Minerals, while Lead and Copper were exported from India.

What did Indus Valley people use cattle for?

Traditionally, archaeologists had regarded the Harappans as using cattle primarily as draft animals and as a source of food. (Other staple foods were produced by cultivation, and included wheat, barley, peas, and beans, as well as cotton.)

Why was agriculture main occupation of Indus Valley Civilization?

Agriculture: Agriculture was the main occupation of the Indus Valley people. Crops such as wheat, barley, peas and bananas were raised. In the olden days, there was enough rain in that region and occasional floods brought a great deal of fertile soil to the area.

What were the occupations of the Harappan?

Ans- (a) Occupations- agriculture and domestication of animals, art and craft and trade were the main occupations of Harappan people.

What were the jobs of the Indus Valley Civilization?

Some jobs may include trading goods, farming, making of fire, bricking house, making toys out of clay, pottery, etc. The majority of the population would have been peasant farmers. Click to see full answer. Hereof, what was the main occupation of Indus Valley civilization? Beside above, what did the Indus Valley?

What did the Indus Valley farmers do with their surplus crops?

They would take their surplus food products to the cities to sell at market. Indus valley farmers grew wheat, barley, rice, mustard, sesame, dates, melons and cotton and they raised cattle, water buffaloes, sheep and pigs.

What is the food of Indus Valley Civilization?

(4) The foods and cooking of the Indus civilization laid the groundwork for the modern-day “curry” dishes of South Asia. The Harappans incorporated a variety of foods into their diet, including grains and pulses, vegetables, fruits, and animal products, as well as a variety of seasonings and spices still used in South Asia today.

When did the Indus Valley civilization begin and end?

The Indus society began to flourish around the same time that the ancient Egyptians built their pyramids and Mesopotamians constructed the first great cities. (3) During its peak, between 2600–1900 BCE, Indus cities are believed to have maintained a population of some 40,000 within large and carefully planned urban centers.